Tree Transpiration – how does it work?

  Tree transpiration is the process by which moisture (water) is carried through the tree from the roots to small pores on the underside of leaves. There it changes into vapor and is released into the atmosphere. About 10 percent of the moisture in the atmosphere is released by trees and plants through this process … Continued

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No ifs, ands or butts:

Put out your cigarettes, then put ’em in the trash! According to the Cigarette Litter Prevention Program (CLPP), a Keep America Beautiful Initiative, cigarette butts are still the most littered item in the US despite the steep decline in smoking rates in recent decades. One problem the CLPP found is that many smokers don’t think of cigarettes … Continued

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Meet a Member: Jowler Creek Vineyard & Wine

A Green Business Network Member Spotlight   Jowler Creek Vineyard and Winery is our newest member to the Green Business Network! We recently chatted with Colleen Gerke, co-owner, to find out more about Missouri’s first green winery, what inspires her and what’s next for their sustainability efforts.     Located just 30 minutes north of … Continued

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Reduce, Reuse, Recycle – In That Order

  By: Grant Janssen In a recent presentation, Cassandra Ford, BTG’s Business Recycling Program Manager, spoke to a group of representatives for a hotel chain, which includes Kansas City’s Westin Hotel at Crown Center.  One of the slides included a waste hierarchy graphic, which shows a set of priorities for the efficient use of resources.  This … Continued

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