bridging the gap events

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Our daily food choices are so important, they can actually reverse climate change! Join us as we explore regenerative farming practices, eating lower on the food chain, and other culinary habits to improve climate outcomes with every bite we take.

Bridging The Gap’s Climate & Cuisine event will take you and your guest(s) on a taste-testing journey to discover sustainable alternatives for feeding Kansas City, grown right here in our hometown. You will dine on a four-course meal designed by Executive Chef Peter Castillo with ingredients grown by innovative practices such as hydroponics, permaculture, reginerative livestock, and and sustainable farming techniques.

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